Taipei CIGAR KING

At Fermented by曾House (4th visit) and CIGAR KING, after spending the whole afternoon at home absorbing Italian wine knowledge, I headed out in the evening to 思皓兄's place, which I hadn't been to in a while; Sunday night was busy, so only the bar counter was left. I asked 思皓兄 for interesting wines, and he always produces all kinds—we went from Slovenian white to New Zealand red, then to a red from Sicily's Mount Etna, and finally he treated me to a Greek orange wine. After leaving, I was originally thinking of going to 伊高勢…