Taipei Bulgaria Wang Restaurant

Bulgarian King Restaurant in Taipei (3rd visit). Had dinner tonight with Manager Liang and Xiao Min—our annual gathering for the three of us, and this is our third time at this restaurant. The Bulgarian owner recommended two imported Bulgarian red wines tonight; one indeed developed richer flavors after 20 minutes of breathing, tasting more robust compared to wines from other countries. We didn't look at the menu and let the chef-owner freely create the dishes. Several of the courses made even my picky self light up with delight. The owner said his secret to staying young is drinking red wine every day, so while cooking, he'd take breaks to come out, drink, and chat with us. Besides his exceptional culinary skills...