Le Ble d'Or — Taipei

Had a lunch gathering for six at Taipei Le Blé d'Or and Jiajia Snack Shop. Met Larry for the first time, who has worked in proprietary trading at major securities firms, often appears on TV, and now helps mainland companies expand overseas at Boda. The first dinner was with Andrew, Sheng, and Nick at Jiajia, a nearly 50-year-old establishment with great food—thanks to Sheng for hosting. Nick, a dual CPA in Taiwan and the US, is a graduate of NTU Accounting and UIUC, truly outstanding. After parting ways, headed to the Zhongxiao Dunhua area for a second round, introduced by a friend to meet Sister Duan...